Private Charters:
Allow the Captain J.P. II to steal you away on a scenic adventure down the Hudson River while you relax and enjoy that all so special occasion.
The Captain J.P. II is a sleek, modern, luxurious yacht with four decks and a capacity of 600 passengers. Its three climate controlled enclosed decks can seat in excess of 500 guests for dinner, while still allowing plenty of room on the open air decks for strolling or dancing the night away under the stars. Full service bars and spacious dance floors are located throughout this extraordinary vessel, but if sightseeing is your pleasure, the Captain J.P. II affords panoramic views from anywhere on-board.
Allow our special occasion coordinator to assist you with each and every detail, from the delicious food prepared in our on-board galley, to the decorations to give you the ambiance you desire. Whether you're planning a corporate function, formal, fund-raiser, or just that once in a lifetime party, the Captain J.P. II, and its experienced staff will assist you in all aspects of planning and allow you the luxury of actually enjoying your own function.
MINIMUM GUARANTEES:
The Captain J.P. requires that you meet minimum guarantee requirements to privately charter the boat, or to privately charter one deck. These guarantees vary, depending on day and time.
| Monday-Friday Afternoons: |
125 people = entire boat
90 people = one deck
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| Sunday-Thursday Evenings: |
250 people = entire boat
150 people = upper 2 inside decks
125 people = lower inside deck
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| Saturday & Sunday Afternoons: |
300 people = entire boat
175 people = upper 2 inside decks
125 people = lower inside deck
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| Friday Evenings: |
325 people = entire boat
200 people = upper 2 inside decks
125 people = lower inside deck
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| Saturday Evenings |
450 people = entire boat
250 people = upper 2 inside decks
150 people = lower inside deck
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Maximum Seating Capacity:
1st deck (lower inside deck) = 230 people
2nd deck(main level) = 220 people
3rd deck(top inside deck )= 100 people
**The outside areas of the Capt. JP II are available for all of our patrons on the boat that evening.**
The Capt. JP II departs from Downtown Troy, at the intersection of State & Front Streets, where free parking is provided on all weekends, and anytime after 4PM during the weekdays.
A 20% deposit is required within 10 days from booking in order to reserve the date. An additional 8% will be added to all charter prices for NYS sales tax.
| BEVERAGE SERVICE |
Option 1: Open Bar Packages
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Package 1:
Draft beer
Wine
Soda
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STANDARD |
$8.50 per person 1st hour
$6.50 per person 2nd hour
$4.50 per person 3rd hour
$3.50 per person for each hour there after |
Package 2:
Package 1 plus:
Canned beer
Bar & call brand liquors
|
PREMIUM |
$9.00 per person 1st hour
$7.00 per person 2nd hour
$5.00 per person 3rd hour
$4.00 per person for each hour there after |
Package 3:
Package 2 plus:
Top shelf liquors
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TOP SHELF |
$9.50 per person 1st hour
$7.50 per person 2nd hour
$5.50 per person 3rd hour
$4.50 per person for each hour there after |
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Option 2: Consumption Bar Package
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A tab is run at the bar. Each drink will be added as it is served to your guests. A deposit is required. A bill will be prepared and must be paid at the conclusion of the cruise. |
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| Option 3: Cash Bar |
| Standard brands |
$4.00 per drink |
| Premium |
$4.50 per drink |
| Top shelf |
$5.00 - $7.00 per drink |
| Draft beer |
$3.00 16 oz |
| Wine |
$4.00 per glass |
| Juice or milk |
$1.00 per glass |
| Soda |
$1.00 sm, $1.50 lg |
| Fruit punch |
$15.00 per gallon |
| Wine or champagne punch |
$30.00 per gallon |
| Champagne toast |
$1.75 per person |
| Wine toast |
$1.75 per person |
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Private Charter Packages:
| PACKAGE 1: |
PRICE $41.00 per person |
SIT DOWN DINNER
You can choose up to 3 entrees from the following:
- Prime rib (Captain's Cut)
- Marinated chicken breast
- Whole chicken breast beasoned & baked
- Chicken florentine served with an alfredo sauce
- Stuffed chicken breast
- Baked salmon
- Baked white fish
- Vegetable lasagna
Included with each meal:
- Tossed salad
- Vegetable medley (cauliflower, broccoli, & carrot medley)
- Your choice of potato or rice pilaf
- Potato options: regular baked, twice baked, mashed with gravy, red roasted, small whole white, or scalloped.
- Rolls and butter
- Coffee & tea
- Dessert bar
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| PACKAGE 2: |
PRICE $37.00 per person |
BUFFET
You can choose 3 entrees from the following:
- Hand carved turkey
- Hand carved top round
- Hand carved baked ham
- Vegetable lasagna
- Marinated chicken breasts (no bone)
- Eggplant parmesan
- Baked salmon
- Baked white fish
- Baked chicken pieces (with bone)
- Chicken florentine served with alfredo sauce
*Prime Rib can also be served for an additional $2.00 per person
Included with each meal:
- Tossed salad
- Vegetable medley (cauliflower, broccoli, & carrot medley)
- Your choice of potato or rice pilaf
- Potato options: regular baked, twice baked, mashed with gravy, red roasted, small whole white, or scalloped.
- Rolls and butter
- Coffee & tea
- Dessert bar
|
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| PACKAGE 3: |
PRICE $35.00 per person |
HEAVY HORS D'OEUVRES
- Hand carved turkey
- Hand carved top round
- marinated chicken wings
- rolls & butter
- BBQ meatballs
- Fresh vegetable with dip
- Pepperoni & cheese platters
- Coffee & tea
|
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A LA CARTE HOR D'OEUVRES |
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Fruit trays |
$3.00 per person
Freshly sliced melons, strawberries, grapes, etc. (in-season fruits) |
Puffed pastries |
$5.00 per person
Assorted puffed pastries:franks in a blanket, mini eggrolls, mini-quiches, etc. |
Cheese platter |
$2.25 per person
Assorted crackers, assorted cubed cheeses, and sliced pepperoni |
Ship's Special |
$3.50 per person
Fresh vegetable platter w/dip, barbecued meatballs, marinated chicken wings
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Iced jumbo shrimp |
Priced according to season
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Stuffed mushrooms |
$2.50 per person
Large hollowed out mushroom caps stuffed with a pork based, freshly made stuffing
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Bacon wrapped scallops |
$3.50 per person
Large tender sea scallops wrapped in lean bacon strips, and baked to a golden brown.
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Mini finger pizzas |
$2.50 per person
French bread topped with delicious tomato sauce, a blend of cheeses, baked and sliced into petite finger size pieces.
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