Private Charters:

Allow the Captain J.P. II to steal you away on a scenic adventure down the Hudson River while you relax and enjoy that all so special occasion.

The Captain J.P. II is a sleek, modern, luxurious yacht with four decks and a capacity of 600 passengers. Its three climate controlled enclosed decks can seat in excess of 500 guests for dinner, while still allowing plenty of room on the open air decks for strolling or dancing the night away under the stars. Full service bars and spacious dance floors are located throughout this extraordinary vessel, but if sightseeing is your pleasure, the Captain J.P. II affords panoramic views from anywhere on-board.

Allow our special occasion coordinator to assist you with each and every detail, from the delicious food prepared in our on-board galley, to the decorations to give you the ambiance you desire. Whether you're planning a corporate function, formal, fund-raiser, or just that once in a lifetime party, the Captain J.P. II, and its experienced staff will assist you in all aspects of planning and allow you the luxury of actually enjoying your own function.

MINIMUM GUARANTEES:

The Captain J.P. requires that you meet minimum guarantee requirements to privately charter the boat, or to privately charter one deck. These guarantees vary, depending on day and time.

Monday-Friday Afternoons: 125 people = entire boat
90 people = one deck
 
Sunday-Thursday Evenings: 250 people = entire boat
150 people = upper 2 inside decks
125 people = lower inside deck
 
Saturday & Sunday Afternoons: 300 people = entire boat
175 people = upper 2 inside decks
125 people = lower inside deck
 
Friday Evenings: 325 people = entire boat
200 people = upper 2 inside decks
125 people = lower inside deck
 
Saturday Evenings 450 people = entire boat
250 people = upper 2 inside decks
150 people = lower inside deck
 

Maximum Seating Capacity:
1st deck (lower inside deck) = 230 people
2nd deck(main level) = 220 people
3rd deck(top inside deck )= 100 people

**The outside areas of the Capt. JP II are available for all of our patrons on the boat that evening.**

The Capt. JP II departs from Downtown Troy, at the intersection of State & Front Streets, where free parking is provided on all weekends, and anytime after 4PM during the weekdays.

A 20% deposit is required within 10 days from booking in order to reserve the date. An additional 8% will be added to all charter prices for NYS sales tax.

BEVERAGE SERVICE
Option 1: Open Bar Packages
 
Package 1:
Draft beer
Wine
Soda

STANDARD
$8.50 per person 1st hour
$6.50 per person 2nd hour
$4.50 per person 3rd hour
$3.50 per person for each hour there after

Package 2:
Package 1 plus:
Canned beer

Bar & call brand liquors

PREMIUM
$9.00 per person 1st hour
$7.00 per person 2nd hour
$5.00 per person 3rd hour
$4.00 per person for each hour there after
Package 3:
Package 2 plus:
Top shelf liquors

TOP SHELF
$9.50 per person 1st hour
$7.50 per person 2nd hour
$5.50 per person 3rd hour
$4.50 per person for each hour there after
 
Option 2: Consumption Bar Package
 

A tab is run at the bar. Each drink will be added as it is served to your guests. A deposit is required. A bill will be prepared and must be paid at the conclusion of the cruise.

 
Option 3: Cash Bar
Standard brands $4.00 per drink
Premium $4.50 per drink
Top shelf $5.00 - $7.00 per drink
Draft beer $3.00 16 oz
Wine $4.00 per glass
Juice or milk $1.00 per glass
Soda $1.00 sm, $1.50 lg
Fruit punch $15.00 per gallon
Wine or champagne punch $30.00 per gallon
Champagne toast $1.75 per person
Wine toast $1.75 per person

Private Charter Packages:

PACKAGE 1: PRICE $41.00 per person

SIT DOWN DINNER

You can choose up to 3 entrees from the following:

  • Prime rib (Captain's Cut)
  • Marinated chicken breast
  • Whole chicken breast beasoned & baked
  • Chicken florentine served with an alfredo sauce
  • Stuffed chicken breast
  • Baked salmon
  • Baked white fish
  • Vegetable lasagna

Included with each meal:

  • Tossed salad
  • Vegetable medley (cauliflower, broccoli, & carrot medley)
  • Your choice of potato or rice pilaf
  • Potato options: regular baked, twice baked, mashed with gravy, red roasted, small whole white, or scalloped.
  • Rolls and butter
  • Coffee & tea
  • Dessert bar
   
PACKAGE 2: PRICE $37.00 per person

BUFFET

You can choose 3 entrees from the following:

  • Hand carved turkey
  • Hand carved top round
  • Hand carved baked ham
  • Vegetable lasagna
  • Marinated chicken breasts (no bone)
  • Eggplant parmesan
  • Baked salmon
  • Baked white fish
  • Baked chicken pieces (with bone)
  • Chicken florentine served with alfredo sauce

*Prime Rib can also be served for an additional $2.00 per person

Included with each meal:

  • Tossed salad
  • Vegetable medley (cauliflower, broccoli, & carrot medley)
  • Your choice of potato or rice pilaf
  • Potato options: regular baked, twice baked, mashed with gravy, red roasted, small whole white, or scalloped.
  • Rolls and butter
  • Coffee & tea
  • Dessert bar

 

 
PACKAGE 3: PRICE $35.00 per person

HEAVY HORS D'OEUVRES

  • Hand carved turkey
  • Hand carved top round
  • marinated chicken wings
  • rolls & butter
  • BBQ meatballs
  • Fresh vegetable with dip
  • Pepperoni & cheese platters
  • Coffee & tea
 
A LA CARTE HOR D'OEUVRES

Cocktail Hour Options
 

Fruit trays
$3.00 per person
Freshly sliced melons, strawberries, grapes, etc. (in-season fruits)
Puffed pastries
$5.00 per person
Assorted puffed pastries:franks in a blanket, mini eggrolls, mini-quiches, etc.
Cheese platter
$2.25 per person
Assorted crackers, assorted cubed cheeses, and sliced pepperoni
Ship's Special
$3.50 per person
Fresh vegetable platter w/dip, barbecued meatballs, marinated chicken wings
Iced jumbo shrimp
Priced according to season
Stuffed mushrooms
$2.50 per person
Large hollowed out mushroom caps stuffed with a pork based, freshly made stuffing
Bacon wrapped scallops
$3.50 per person
Large tender sea scallops wrapped in lean bacon strips, and baked to a golden brown.
Mini finger pizzas
$2.50 per person
French bread topped with delicious tomato sauce, a blend of cheeses, baked and sliced into petite finger size pieces.

Privacy Policy | Facebook | Home | Cruises | Weddings | Virtual Tour | Private Charters | Directions | Contact
All content copyright © The Captain J.P. Cruise Line. Site design and photography by BJ FitzGerald.

Facebook