The Captain J.P. Cruise Line

Weddings:

"I would like to take this opportunity to familiarize you with the luxurious, sleek, and modern dinner yacht, the Capt. JP II. The Capt. JP II is by far, the largest and most lavish cruise vessel, in the Capital District. It is a four deck cruise ship, certified by the US Coast Guard to accommodate 600 passengers, and seat in excess of 500 people comfortably. The Capt. JP II has three completely enclosed decks, equipped with central air/heat, along with full service bars and dance floors on each deck. Our summer dock is at the intersection of Front and State streets in downtown Troy.

Holding your wedding aboard the Capt. JP II would surely be a unique and
memorable experience for you, and your guests. We offer a variety of entrée selections and a la carte menus, all prepared by our chefs on-board, in our well-equipped galley. We also offer entertainment, open bar packages, and a wide selection of wedding cakes. We offer afternoon, and evening cruises.

Below, you will find information regarding our different wedding package options. Please feel free to contact us if you have any questions, or if we can be of any assistance in planning your special day. Our office hours in the winter are Monday-Friday from 10:30am-3:30pm, and in the summer from 9:00am-5:30pm. We hope to be a part of your special occasion, and look forward to hearing from you soon."

Sincerely,

James Pledger Jr.
President,
Capt. JP Cruise Line

MINIMUM GUARANTEES:

The Captain J.P. requires that you meet minimum guarantee requirements to privately charter the boat, or to privately charter one deck. These guarantees vary, depending on day and time.

Monday-Friday Afternoons:	125 people = entire boat 90 people = one deck
Sunday-Thursday Evenings:	250 people = entire boat 150 people = upper 2 inside decks 125 people = lower inside deck
Saturday & Sunday Afternoons:	300 people = entire boat 175 people = upper 2 inside decks 125 people = lower inside deck
Friday Evenings:	325 people = entire boat 200 people = upper 2 inside decks 125 people = lower inside deck
Saturday Evenings	450 people = entire boat 250 people = upper 2 inside decks 150 people = lower inside deck

Maximum Seating Capacity:
1st deck (lower inside deck) = 230 people
2nd deck(main level) = 220 people
3rd deck(top inside deck )= 100 people

**The outside areas of the Capt. JP II are available for all of our patrons on the boat that evening.**

The Capt. JP II departs from Downtown Troy, at the intersection of State & Front Streets, where free parking is provided on all weekends, and anytime after 4PM during the weekdays.

A 20% deposit is required within 10 days from booking in order to reserve the date. An additional 8% will be added to all charter prices for NYS sales tax.

BEVERAGE SERVICE
Option 1: Open Bar Packages
Package 1: Draft beer Wine Soda	STANDARD	$8.50 per person 1st hour $6.50 per person 2nd hour $4.50 per person 3rd hour $3.50 per person for each hour there after
Package 2: Package 1 plus: Canned beer Bar & call brand liquors	PREMIUM	$9.00 per person 1st hour $7.00 per person 2nd hour $5.00 per person 3rd hour $4.00 per person for each hour there after
Package 3: Package 2 plus: Top shelf liquors	TOP SHELF	$9.50 per person 1st hour $7.50 per person 2nd hour $5.50 per person 3rd hour $4.50 per person for each hour there after

Option 2: Consumption Bar Package
A tab is run at the bar. Each drink will be added as it is served to your guests. A deposit is required. A bill will be prepared and must be paid at the conclusion of the cruise.

Option 3: Cash Bar
Standard brands		$4.00 per drink
Premium		$4.50 per drink
Top shelf		$5.00 - $7.00 per drink
Draft beer		$3.00 16 oz
Wine		$4.00 per glass
Juice or milk		$1.00 per glass
Soda		$1.00 sm, $1.50 lg
Fruit punch		$15.00 per gallon
Wine or champagne punch		$30.00 per gallon
Champagne toast		$1.75 per person
Wine toast		$1.75 per person

Wedding Packages:

PACKAGE 1:	PRICE $45.00 per person
SIT DOWN DINNER You can choose up to 3 entrees from the following: Prime rib (Captain's Cut) Marinated chicken breast Whole chicken breast beasoned & baked Chicken florentine served with an alfredo sauce Stuffed chicken breast Baked salmon Baked white fish Vegetable lasagna Included with each meal: Tossed salad Vegetable medley (cauliflower, broccoli, & carrot medley) Your choice of potato or rice pilaf Potato options: regular baked, twice baked, mashed with gravy, red roasted, small whole white, or scalloped. Rolls and butter Coffee & tea Dessert bar

PACKAGE 2:	PRICE $41.00 per person
BUFFET You can choose 3 entrees from the following: Hand carved turkey Hand carved top round Hand carved baked ham Vegetable lasagna Marinated chicken breasts (no bone) Eggplant parmesan Baked salmon Baked white fish Baked chicken pieces (with bone) Chicken florentine served with alfredo sauce Prime Rib can also be served for an additional $2.00 per person Included with each meal:* Tossed salad Vegetable medley (cauliflower, broccoli, & carrot medley) Your choice of potato or rice pilaf Potato options: regular baked, twice baked, mashed with gravy, red roasted, small whole white, or scalloped. Rolls and butter Coffee & tea Dessert bar

PACKAGE 3:	PRICE $38.00 per person
HEAVY HORS D'OEUVRES Hand carved turkey Hand carved top round marinated chicken wings rolls & butter BBQ meatballs Fresh vegetable with dip Pepperoni & cheese platters Coffee & tea

A LA CARTE HOR D'OEUVRES
Cocktail Hour Options
Fruit trays	$3.00 per person Freshly sliced melons, strawberries, grapes, etc. (in-season fruits)
Puffed pastries	$5.00 per person Assorted puffed pastries:franks in a blanket, mini eggrolls, mini-quiches, etc.
Cheese platter	$2.25 per person Assorted crackers, assorted cubed cheeses, and sliced pepperoni
Ship's Special	$3.50 per person Fresh vegetable platter w/dip, barbecued meatballs, marinated chicken wings
Iced jumbo shrimp	Priced according to season
Stuffed mushrooms	$2.50 per person Large hollowed out mushroom caps stuffed with a pork based, freshly made stuffing
Bacon wrapped scallops	$3.50 per person Large tender sea scallops wrapped in lean bacon strips, and baked to a golden brown.
Mini finger pizzas	$2.50 per person French bread topped with delicious tomato sauce, a blend of cheeses, baked and sliced into petite finger size pieces.