Weddings
Allow the Captain J.P. III to steal you away on a scenic adventure down the Hudson River while you relax and enjoy that all so special occasion.
The Captain J.P. III is a dinner boat with three decks and a capacity of 450 passengers. Its two climate controlled enclosed decks can seat 350 people for dinner, while still allowing plenty of room on the open air decks for strolling or dancing the night away under the stars. Full service bars and spacious dance floors are located throughout this extraordinary vessel, but if sightseeing is your pleasure, the Captain J.P. III affords panoramic views from anywhere on-board.
Allow our special occasion coordinator to assist you with each and every detail, from the delicious food prepared in our on-board galley, to the decorations to give you the ambiance you desire. Whether you’re planning a corporate function, formal, fund-raiser, or just that once in a lifetime party, the Captain J.P. III, and its experienced staff will assist you in all aspects of planning and allow you the luxury of actually enjoying your own function.
PRICING:
To determine the cost of your private charter, please reference the minimum guarantees below as well as the Packages 1 – 3. For a private charter, you must select either the Sit-Down Dinner, the Buffet, or the Heavy Hors D’oeuvres package – any beverage package or a la carte hors d’oeuvres would be in addition to this package. These packages include your meal choice, a DJ, a three-hour cruise plus an additional 30 minutes for boarding, gratuity, and your choice of linen napkin color (not included in the heavy hors d’oeuvres package).
**Additional hours are available for your private charter at a cost of $800.00 per hour.**
A 20% deposit is required within 14 days from booking in order to reserve the date. An additional 8% will be added to all charter prices for NYS sales tax.
Please note that we do accept deposit or balance payments on Visa or MasterCards, but there will be a 3% surcharge added for processing.
MINIMUM GUARANTEES:
The Captain J.P. requires that you meet minimum guarantee requirements to privately charter the boat, or to privately charter one deck. These guarantees vary, depending on day and time.
Monday-Friday Afternoons:
125 people = entire boat
90 people = one deck
Sunday-Thursday Evenings:
150 people = entire boat
125 people = second deck
Saturday & Sunday Afternoons:
175 people = entire boat
125 people = second deck
Friday Evenings:
300 people = entire boat
200 people = first deck
100 people = second deck
Saturday Evenings:
300 people = entire boat
200 people = first deck
100 people = second deck
Maximum Seating Capacity:
1st deck (lower inside deck)=200 people
2nd deck (main level)=150 people
**The outside areas of the Capt. JP III are available for all of our patrons on the boat that evening.**
The Capt. JP III departs from Downtown Troy, at the intersection of State & Front Streets, where free parking is provided on all weekends, and anytime after 5PM during the weekdays.
BEVERAGE SERVICE
KM
PACKAGE 1:
Open Beer, Wine,
Soda: Well brand
liquors
STANDARD
$8.50 per person 1st hour
$7.50 per person 2nd hour
$6.50 per person 3rd hour
$5.50 per person for each hour there after
PACKAGE 2:
Open Beer, Wine,
Soda: Well/call brand
liquors
PREMIUM
$9.00 per person 1st hour
$8.00 per person 2nd hour
$7.00 per person 3rd hour
$6.00 per person for each hour there after
TOP SHELF
OPTIOON 2: CONSUMPTION BAR PACKAGE
A tab is run at the bar. Each drink will be added as it is served to your guests. A deposit is required. A bill will be prepared and must be paid at the conclusion of the cruise.
OPTION 3: CASH BAR
Standard Brands
Premium
Top Shelf
Draft Beer
Wine
Juice or milk
Soda
Fruit Punch
Wine or champagne punch
Champagne toast
Wine Toast
$4.50 per drink
$5.00 per drink
$5.50-7.50 per drink
$3.50 16oz
$5.00 per glass
$1.00 per glass
$1.00 sm,$1.50 lg
$15.00 per gallon
$30.00 per gallon
$2.00 per person
$2.00 per person
PACKAGE 1
PRICE $59.00 PER PERSON
You can choose up to 3 entrees from the following:
-
Prime rib (Captain’s Cut)
-
Marinated chicken breasts
-
Whole chicken breast seasoned & baked
-
Stuffed chicken breasts
-
Baked salmon
-
Baked white fish
-
Vegetable lasagna
Included with each meal:
-
Tossed salad
-
Vegetable medley (cauliflower, broccoli, & carrot medley)
-
Your choice of potato or rice pilaf
-
Potato options: regular baked, twice baked, mashed with gravy, red roasted, small whole white, or scalloped.
-
Rolls and butter
-
Coffee & tea
-
Dessert bar
PACKAGE 2
PRICE $57.00 PER PERSON
You can choose up to 3 entrees from the following:
-
Hand carved turkey
-
Hand carved top round
-
Hand carved baked ham
-
Vegetable lasagna
-
Marinated chicken breasts (no bone)
-
Stuffed chicken breasts
-
Eggplant parmesan
-
Baked salmon
-
Baked white fish
-
Baked chicken pieces (with bone)
*Prime Rib can also be served for an additional $7.00 per person
Included with each meal:
-
Tossed salad
-
Vegetable medley (cauliflower, broccoli, & carrot medley)
-
Your choice of potato or rice pilaf
-
Potato options: regular baked, twice baked, mashed with gravy, red roasted, small whole white, or scalloped.
-
Rolls and butter
-
Coffee & tea
-
Dessert bar
PACKAGE 3
PRICE $49.00 PER PERSON
HEAVY HORS D'OEUVRES
-
Hand carved turkey
-
Hand carved top round
-
marinated chicken wings
-
rolls & butter
-
BBQ meatballs
-
Fresh vegetable with dip
-
Pepperoni & cheese platters
-
Coffee & tea
A LA CARTE HOR D'OEUVRES
A LA CARTE HOR D'OEUVRES
Fruit Trays
Puffed Pastries
Cheese Platter
Ship's Special
Iced Jumbo Shrimp
Stuffed Mushrooms
Bacon Wrapped Scallops
Mini Finger Pizzas
$4.50 per person
Freshly sliced melons, strawberries, grapes, etc. (in-season fruits)
$6.00 per person
Assorted puffed pastries: franks in a blanket, mini eggrolls, mini-quiches, etc.
$4.25 per person
Assorted crackers, assorted cubed cheeses, and sliced pepperoni
$10.00 per person
Fresh vegetable platter w/dip, barbecued meatballs, hot chicken wings
Priced according to season
$4.50 per person
Large hollowed out mushroom caps stuffed with a pork based, freshly made stuffing
$7.50 per person
Large tender sea scallops wrapped in lean bacon strips, and baked to a golden brown.
$4.00 per person
French bread topped with delicious tomato sauce, a blend of cheeses, baked and sliced into petite finger size pieces.